The king of the Genoese table, with Mario and Cristina.
Pesto can be defined in many ways….surely tasty, traditional and sublime. But what lies behind this famous Genoese recipe? Many secrets and a lot of art. In this culinary experience we will accompany you to discover the thrill of making your own pesto al mortaio in a beautiful setting.
The appointment with Mario and Cristina will be in the heart of Genoa’s historical centre, at Palazzo Imperiale, a sublime place full of charm and history.
We will learn the secrets of making authentic pesto and, after preparing it together, we will enjoy it, accompanied by local white wine, with the typical focaccia and trofiette, both queens of Ligurian gastronomic culture. The experience will be rounded off with a tasting of inland canestrelli and a pleasant surprise.